Pomiar odporności łańcucha dostaw żywności
[Resilience measurement for food supply chain]

Morteza Yazdani (Department of Marketing Research & Quantitative Methods,
                 ESIC Business & Marketing School, Madrid, Spain)


The food supply chain in Spain, like in other countries, has been affected enormously by 
the COVID crisis. We have worked on risk and resilient measurement of agriculture actors in 
the Andalusian region. During the talk I will highlight the importance of this sector for 
Spain. Then by presenting a model, I will try to measure the risk of the actors based on 
various factors. The data has been extracted from an online expert questionnaire and their 
qualitative judgment. This model can be utilized by small firms that want to have an 
overview of the risk and react effectively to the next probable disruption.